Mixed Fruit Recipe
Make Mixed Fruit Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch
Method
Brunch
- 1
Rinse and pat dry all fruit. Hull the strawberries and cut into roughly 1-inch pieces; peel kiwis and slice; dice mango; cut pineapple into bite-sized chunks; segment the orange and separate into pieces; rinse grapes.
- 2
In a large serving bowl, combine the prepared strawberries, blueberries, mango, pineapple, kiwis, orange segments, and grapes. Toss gently to mix.
- 3
In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
- 4
Drizzle the honey-lime dressing over the fruit and toss gently to coat all pieces. If desired, sprinkle chopped mint for a fresh aroma.
- 5
Let the mixed fruit salad rest for 5 to 10 minutes to allow flavors to meld. Serve chilled or at room temperature.