Mimosas Recipe
OJ | Pineapple | Cranberry | Grapefruit
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Ingredients
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Brunch
Method
Brunch
- 1
Chill the sparkling wine and all juices in the refrigerator for at least 30 minutes, ensuring everything is well chilled before mixing.
- 2
In a large pitcher, combine 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, and 1 cup grapefruit juice. Stir gently to blend the flavors.
- 3
Taste the juice blend and adjust if desired (a splash of extra orange juice or cranberry juice can balance sweetness).
- 4
Just before serving, slowly pour the sparkling wine into the juice mixture, using a gentle pour to preserve the fizz. For a traditional balance, aim for roughly equal parts juice to sparkling wine, adjusting to taste.
- 5
Gently stir the mixture to combine without flattening the bubbles.
- 6
Pour into chilled champagne flutes, about 2/3 full, and top with a little additional juice if desired. Garnish each glass with an orange slice.