Maui Waui Recipe
100% organic beef, bacon, pineapple, lettuce, tomato, red onion, sweet tomato chutney, aioli and cheese.
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Ingredients
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Beef & Cheese
Bacon & Pineapple
Fresh Produce
Condiments
Buns
Method
Beef & Cheese
- 1
- 2
Divide organic beef into 4 equal portions and gently shape into patties slightly larger than the buns.
- 3
Season both sides of patties with salt and pepper.
- 4
During the last minute of cooking, place cheese slices on patties to melt.
Bacon & Pineapple
Fresh Produce
- 7
Rinse lettuce leaves and pat dry; set aside.
- 8
Wash tomatoes and slice into 4 rounds; slice red onion into thin rings.
Condiments
- 9
Measure out four tablespoons of sweet tomato chutney and four tablespoons of aioli; set near the prep area.
Buns
- 10
- 11
Spread aioli on the bottom bun halves.
- 12
Layer bottom buns with lettuce, tomato, and red onion.
- 13
Top each patty with melted cheese and place on the veggie bed.
- 14
Add a grilled pineapple slice and a bacon slice on each patty.
- 15
Spread sweet tomato chutney on the inner side of the top buns and crown the burgers.
- 16
Close with top buns and serve immediately.