Mac N Cheese Recipe
spicy capicola ham, romano, cheddar, mozzarella, peppers and garlic bread crumbs
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Ingredients
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Munchies
Method
Munchies
- 1
Cook pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-9 minutes. Drain and set aside.
- 2
- 3
Make cheese sauce
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, about 1-2 minutes. Slowly whisk in milk and cook until thickened and smooth. Stir in Romano, cheddar, and mozzarella until melted. Season with salt, pepper, and red pepper flakes.
- 4
Combine
Fold the cooked pasta and pepper-ham mixture into the cheese sauce until evenly coated.
- 5
Top and bake
Transfer to a baking dish. Sprinkle with garlic bread crumbs and drizzle with melted butter to moisten the crumbs.
- 6
Bake
Bake in a preheated 375°F (190°C) oven for 15-20 minutes, until the top is golden and bubbly. Let rest 5 minutes before serving.