Lil Bitties Recipe
2 hobbit-sized 100% organic beef burgers, cheddar cheese, relish, red onion, and aioli.
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Ingredients
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Burgers & Witches
Method
Burgers & Witches
- 1
- 2
Form patties
Divide the ground beef into two equal portions. Gently shape into two flat patties about 3–4 inches in diameter.
- 3
Season patties
Season both sides of each patty with a pinch of salt and pepper to taste.
- 4
Toast buns
Slice the slider buns in half and toast the cut sides in the hot pan until lightly golden, about 1–2 minutes.
- 5
Cook patties and melt cheese
Cook patties 2–3 minutes per side. In the last minute of cooking, place a cheddar slice on each patty to melt. Cook until internal temperature reaches 160°F (71°C).
- 6
Prepare relish
In a small bowl, combine 0.25 cups thinly sliced red onion with 2 teaspoons relish.
- 7
Assemble
Spread aioli on the bottom half of each toasted bun. Top with a cheese-melted patty, then the onion relish. Cap with the top bun.
- 8
Serve
Serve immediately as two hobbit-sized burgers.