Kiwilango Recipe
100% organic beef, bleu cheese, jalapeños, lettuce, tomato, red onion, hot sauce, sweet tomato chutney, aioli, and tortilla chips.
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Ingredients
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Burgers & Witches
Method
Burgers & Witches
- 1
Prep the toppings: rinse lettuce and tomato; pat dry. Slice the red onion and jalapeños. Crumble bleu cheese if needed. Crush tortilla chips into coarse crumbs. In a small bowl, whisk aioli with hot sauce to create a spicy aioli.
- 2
Shape the beef into a single patty about 1/2 inch thick. Create a small indentation in the center to help the patty cook evenly.
- 3
- 4
- 5
Cook the beef patty for about 4-5 minutes per side for medium doneness, or until the desired internal temperature is reached. Let the patty rest for 1-2 minutes after cooking.
- 6
Assemble the base: spread a thin layer of spicy aioli on the bottom bun. Layer with lettuce leaves, tomato slices, and red onion slices. Place jalapeño slices on top.
- 7
Place the cooked beef patty on the stacked vegetables. Top with crumbled bleu cheese and sweet tomato chutney. Sprinkle crushed tortilla chips over the chutney for extra crunch.
- 8
Top with the prepared top bun. Serve immediately, with extra tortilla chips on the side if desired.