Kiwi Onion Dip Recipe
Recipe information
Make Kiwi Onion Dip in just 1h 30m. classic New Zealand onion dip & crispy potato chips
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Ingredients
Munchies
Munchies
Munchies
1. Prepare the dip base
In a medium bowl, whisk together sour cream and French onion soup mix until smooth.
2. Flavor the dip
Stir in minced garlic, lemon juice, and chopped chives. Taste and adjust with more lemon juice or salt if needed. Refrigerate 30–60 minutes to meld flavors.
3. Chill the dip
Keep the dip chilled while you make the chips.
4. Prep the potatoes for chips
Rinse the potatoes and slice very thin (about 1 mm) using a sharp knife or mandoline. Pat dry with paper towels to remove surface moisture.
5. Heat the oil
In a heavy pot or deep fryer, heat the neutral oil to 170–180°C (340–360°F).
6. Fry the chips
Fry potato slices in small batches until crisp and lightly golden. Remove with a slotted spoon, drain on paper towels, and season with sea salt while still hot.
7. Serve
Serve the chilled Kiwi onion dip with the crispy potato chips.
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