E-legal Recipe
Half baked chocolate chip cookie with vanilla ice cream.
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Ingredients
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Cookie Dough
Ice Cream for Serving
Method
Prepare the cookie dough
- 1
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- 2
In a separate large bowl, whisk melted butter, granulated sugar, and brown sugar until creamy.
- 3
Beat in eggs one at a time, then add vanilla extract; mix until smooth.
- 4
Gradually stir in the flour mixture until just combined, then fold in the chocolate chips.
- 5
Cover the dough and refrigerate for 5-10 minutes to help with scooping (optional).
Bake half-baked cookies
- 6
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
Scoop dough into 1.5-tablespoon mounds (about 1.5 inches apart) onto the prepared sheets.
- 8
Bake for 8-10 minutes, until the edges are set and centers still look soft and underbaked.
- 9
Remove cookies from oven and let rest on the sheet for 2-3 minutes, then transfer to a wire rack to finish cooling.
Serve with ice cream
- 10
Place a warm, half-baked cookie on a plate and add a scoop of vanilla ice cream next to or on top.
- 11
If desired, drizzle with chocolate or caramel sauce and sprinkle with flaky salt.