Hogs N Heffers Recipe

Burgers & Witches

1. 1

   Prep toppings

   Rinse and pat dry lettuce. Slice tomatoes into 1/4-inch rounds. Thinly slice the red onion. Pit and slice avocados just before assembling to prevent browning.

2. 2

   Toast buns and warm condiments

   Butter the cut sides of the brioche buns and toast on a skillet or grill until golden. Warm the sweet tomato chutney and aioli slightly if desired.

3. 3

   Cook the bacon

   Cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.

4. 4

   Season and cook beef patties

   Season beef patties with salt and pepper. Grill or sear in a hot pan about 3-4 minutes per side for medium, flipping once. In the last minute, lay a slice of cheese on each patty to melt.

5. 5

   Assemble burgers

   Spread aioli on the bottom bun. Layer lettuce, tomato, red onion, and avocado slices. Add a dollop of chutney. Place the cheese-topped patty and crispy bacon on top. Drizzle a little more aioli or chutney if desired, then crown with the top bun.