Farmers Breakfast Recipe

Brunch

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment or lightly oil it.

2. 2

   Spread 1 cup frozen tater tots on the prepared sheet. Drizzle with 1 tsp olive oil and sprinkle with 0.25 tsp salt. Bake for 15-20 minutes, flipping halfway, until crisp and golden.

3. 3

   In a skillet over medium heat, cook 2 slices bacon until crisp, about 4-6 minutes per side. Transfer to paper towels to drain.

4. 4

   Eggs prepared your way

   Choose one style for the 3 eggs. Scrambled: whisk eggs with a pinch of salt and pepper, then cook in a lightly buttered pan over medium heat, stirring until just set. Fried: crack eggs into a lightly oiled skillet and cook to your preferred doneness. Poached: bring a shallow pot of water to a gentle simmer with a splash of vinegar, swirl, slide in eggs, and poach 3-4 minutes until whites are set and yolks reach desired doneness.

5. 5

   Toast the English muffin halves in a toaster or on a skillet until lightly golden. Spread 1 tablespoon butter on the cut sides while warm.

6. 6

   Plate and assemble: arrange the eggs on the plate, add the crispy bacon, place the buttered muffin halves on the side, and add the baked tots. Garnish with chopped chives if using. Season to taste with additional salt and pepper if desired.