Avocado Toast Recipe
smashed avocado, pickled and fresh vegetables, everything seasoning, artisan bread, salad (add smoked salmon +$8 | fried egg +$3)
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Ingredients
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Brunch
Method
Brunch
- 1
Toast the artisan bread slices in a toaster or on a skillet until golden and crisp.
- 2
Halve the cherry tomatoes and trim the cucumber into thin rounds or half-moons for easy layering.
- 3
Drain and pat dry the pickled red onions to remove excess liquid.
- 4
In a small bowl, scoop the flesh from the avocados and mash with lemon juice, sea salt, and freshly ground black pepper to taste until creamy but still chunky.
- 5
Spread a generous layer of mashed avocado onto each toasted slice.
- 6
- 7
Drizzle each toast with a little extra-virgin olive oil and sprinkle everything seasoning over the top.
- 8
Prepare a simple side salad by tossing mixed greens with a light dressing of olive oil, lemon juice, and a pinch of salt.
- 9
Optional add-ons: top two toasts with smoked salmon slices for a savory enhancement.
- 10
Optional add-ons: fry eggs to your preferred doneness (sunny-side up is classic) and place on top of the remaining toasts.
- 11
Serve the avocado toast with the bright side salad on the side, and enjoy.