Average Joe Recipe

Burgers & Witches

1. 1

   Preheat a skillet or grill over medium-high heat. Lightly butter the cut sides of the hamburger bun and set aside.

2. 2

   Gently shape the organic ground beef into a single patty about 3/4 inch thick. Season both sides with salt and black pepper.

3. 3

   Place the patty on the hot grill or skillet. Cook for about 4-5 minutes on the first side, then flip.

4. 4

   Place the cheddar cheese slices on the patty after flipping, allowing them to melt as the second side finishes cooking to your desired doneness.

5. 5

   While the patty cooks, prep the toppings: wash and dry the lettuce leaves, slice the tomato into rounds, and separate the red onion into rings or thin slices.

6. 6

   Toast the buttered bun halves on the grill or skillet until lightly golden.

7. 7

   Assemble: spread mayo on the bottom bun, add lettuce, place the cheese-melted patty on top, add tomato and red onion, then drizzle ketchup and mustard on the top bun.

8. 8

   Close the burger with the top bun and serve immediately.