Jul 14 2026
Restaurants›Queens Delight Cafe›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Queens Delight Cafe
Time30m
Serves4

Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the broccoli, bell pepper, carrot, snow peas, and zucchini into bite-sized pieces. Make sure the vegetables are uniform in size for even cooking.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir until the cornstarch is fully dissolved and the mixture is smooth.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Stir Fry the Vegetables

    Add the prepared broccoli, bell pepper, carrot, snow peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

  4. 6

    Season and Serve

    Season with salt and black pepper to taste. Serve immediately over rice or noodles, if desired.

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