Turkey Bacon Recipe
Make Turkey Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients needed for making turkey bacon.
- 2
Prepare the Seasoning
In a small bowl, mix together black pepper, garlic powder, and smoked paprika. Set aside.
Cooking
- 3
Preheat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to preheat for about 2-3 minutes.
- 4
Cook the Turkey Bacon
Place the turkey bacon slices in the preheated skillet without overlapping them. Cook for about 4-5 minutes on one side until they begin to crisp up.
- 5
Flip and Season
Flip the turkey bacon slices over using tongs. Sprinkle the prepared seasoning evenly over the slices. Cook for an additional 3-4 minutes or until crispy to your liking.
- 6
Drain Excess Fat
Once cooked, remove the turkey bacon from the skillet and place it on a plate lined with paper towels to absorb any excess fat.
Serving
- 7
Serve
Enjoy the turkey bacon hot as a side dish, in a sandwich, or as a breakfast treat.