The Dynasty - French Toast Sandwich Recipe
served w/chicken, egg, cheese and Beef bacon
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Ingredients
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French Toast Bread
Chicken Filling
Egg Filling
Beef Bacon
Method
Prepare French Toast
- 1
Make the French Toast Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a large skillet over medium heat and melt butter. Dip each slice of bread into the batter, allowing excess to drip off.
- 3
Cook Chicken
- 4
Season the Chicken
Season the chicken breasts with salt and black pepper.
- 5
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest before slicing.
Cook Eggs
- 6
- 7
Add Cheese
Once the eggs are scrambled, add the cheddar cheese and stir until melted and combined.
Cook Beef Bacon
- 8
Cook the Bacon
In a separate skillet, cook the beef bacon over medium heat until crispy. Drain on paper towels.
Assemble Sandwich
- 9
Layer the Fillings
On a slice of French toast, layer the sliced chicken, scrambled eggs with cheese, and crispy beef bacon.
- 10
Top with Another Slice
Place another slice of French toast on top to create a sandwich.
- 11
Serve
Slice the sandwich in half if desired and serve with syrup or additional toppings.