Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Sweet Potato Fries
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips, approximately 1/4 inch thick, to ensure uniform cooking.
- 3
Season the Fries
In a large mixing bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.
- 4
Optional - Add Fresh Herbs
If using, chop the fresh herbs and add them to the bowl. Toss again to distribute the herbs among the fries.
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded. This helps them become crispy.
- 6
Bake the Fries
Bake in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side or snack.