Jul 14 2026
Restaurants›Queens Delight Cafe›Steak, Egg & Cheese On A Brioche Bun Recipe

Steak, Egg & Cheese On A Brioche Bun Recipe

Inspired by Queens Delight Cafe
Time30m
Serves2

Make Steak, Egg & Cheese On A Brioche Bun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Steak

For the Eggs

For the Cheese

For the Brioche Buns

Optional Toppings

Method

Prepare the Steak

  1. 1

    Season the Ribeye

    Pat the ribeye steak dry with paper towels, then season both sides liberally with salt and black pepper.

  2. 2

    Heat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat and add olive oil.

  3. 3

    Cook the Steak

    Once the oil is hot, add the steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the pan and let it rest for at least 5 minutes before slicing.

Cook the Eggs

  1. 5

    Prepare the Eggs

    In a small bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper.

  2. 6

    Heat the Butter

    In the same skillet used for the steak, add butter and reduce the heat to medium. Allow the butter to melt.

  3. 7

    Cook the Eggs

    Pour the whisked eggs into the skillet and let them cook gently, stirring occasionally, until just set but still creamy.

Assemble the Sandwich

  1. 8

    Toast the Buns

    Lightly toast the brioche buns in the skillet or toaster until golden brown.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, place a slice of steak, followed by a slice of cheddar cheese, then the scrambled eggs.

  3. 10

    Add Optional Toppings

    If desired, add sliced avocado and a drizzle of hot sauce on top of the eggs.

  4. 11

    Top and Serve

    Place the top half of the bun over the sandwich and serve immediately.

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