Jul 14 2026
Restaurants›Queens Delight Cafe›Steak & Cheese Brioche W/fries Recipe

Steak & Cheese Brioche W/fries Recipe

Inspired by Queens Delight Cafe
Time45m
Serves4

Make Steak & Cheese Brioche W/fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak & Cheese Filling

Fries

Method

Steak & Cheese Filling

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes before slicing thinly.

  3. 3

    Sauté the Vegetables

    In the same skillet, add sliced onion and bell pepper. Sauté for 5-7 minutes until soft and caramelized.

  4. 4

    Assemble the Brioche

    Slice the brioche buns in half. Layer the sliced steak, sautéed onions, and bell peppers on the bottom half of each bun. Top with provolone cheese slices, then place the top half of the bun on.

Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make fries.

  2. 6

    Heat the Oil

    In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 8

    Season the Fries

    While fries are still hot, sprinkle with salt to taste.

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