Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Herbs and Lettuce
Wash the mint and cilantro leaves thoroughly. Shred the lettuce leaves and set aside.
- 3
Prepare Shrimp (if using)
If using shrimp, ensure they are cooked and cut in half. Set aside.
Making the Spring Rolls
- 4
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10 seconds until soft. Remove and lay it flat on a clean surface.
- 5
- 6
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to enclose the filling. Repeat with remaining sheets and filling.
Making the Dipping Sauce
- 7
Mix the Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili flakes until well combined.