Jul 14 2026
Restaurants›Queens Delight Cafe›Small Peach Cobbler Oatmeal Recipe

Small Peach Cobbler Oatmeal Recipe

Inspired by Queens Delight Cafe
Time45m
Serves4

Make Small Peach Cobbler Oatmeal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Oatmeal Base

Peach Topping

Cobbler Crumble

Method

Prepare Oatmeal Base

  1. 1

    Cook Oats

    In a medium saucepan, combine rolled oats and milk. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and cook for 5-7 minutes, or until the oats are creamy.

  2. 2

    Sweeten and Flavor

    Stir in brown sugar, cinnamon, and vanilla extract. Mix thoroughly and remove from heat.

Prepare Peach Topping

  1. 3

    Mix Peaches

    In a bowl, combine diced peaches with granulated sugar, lemon juice, and cornstarch. Toss until the peaches are well coated.

  2. 4

    Cook Peaches

    In a skillet, melt butter over medium heat. Add the peach mixture and cook for about 5-7 minutes, stirring occasionally, until the peaches are tender and syrupy.

Prepare Cobbler Crumble

  1. 5

    Mix Dry Ingredients

    In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, baking powder, and a pinch of salt.

  2. 6

    Incorporate Butter

    Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Assemble and Bake

  1. 7

    Layer Components

    In a baking dish, spread the oatmeal base evenly on the bottom. Top with the cooked peach mixture, followed by the cobbler crumble.

  2. 8

    Bake

    Preheat your oven to 350°F (175°C). Bake the assembled cobbler for 25-30 minutes, or until the topping is golden and crisp.

  3. 9

    Serve

    Remove from the oven and let cool for a few minutes before serving warm. Enjoy your Small Peach Cobbler Oatmeal!

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