Small Grits Recipe

Time35m

Serves4

Make Small Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water and stir to dissolve.
3
Add Grits
Gradually add 1 cup of grits to the boiling water, stirring continuously to prevent clumping.

4
Simmer Grits
Reduce the heat to low and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.
5
Add Butter and Cheese
Once the grits have thickened, stir in 2 tablespoons of butter and 1 cup of cheddar cheese until fully melted and combined.
6
Season
Season with 0.5 teaspoon of black pepper to taste. Adjust salt if necessary.

7
Garnish and Serve
Spoon the creamy grits into bowls and garnish with 2 tablespoons of chopped green onions. Serve immediately.