Shrimp Po Boy Sandwich Only Recipe
Make Shrimp Po Boy Sandwich Only Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Components
Breading and Frying
Remoulade Sauce (optional but recommended)
Method
Preparing the Remoulade Sauce
- 1
Make the Remoulade Sauce
In a bowl, combine the mayonnaise, Dijon mustard, hot sauce, lemon juice, and garlic powder. Mix until smooth and set aside.
Preparing the Shrimp
- 2
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture, pressing lightly to ensure the coating sticks.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assembling the Sandwich
- 6
Slice the Bread
Cut the French loaves in half lengthwise.
- 7
Assemble the Po Boy
Spread the remoulade sauce on the inside of each bread half. Layer with shredded lettuce, sliced tomato, and the fried shrimp. Close the sandwich and serve immediately.