Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the eggs open. Add the milk, salt, and black pepper. Whisk the mixture until it's well combined and slightly frothy.
2
Prepare Optional Ingredients
If using optional ingredients like cheese, herbs, or vegetables, chop them into small pieces and set aside.

3
Heat the Butter
In a non-stick skillet, add the butter and place it over medium heat. Allow the butter to melt and become bubbly but not browned.
4
Cook the Eggs
Pour the whisked egg mixture into the skillet. Let it sit for a few moments until the edges start to set.
5
Stir and Scramble
With a spatula, gently stir the eggs. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny. Remove from heat when they're still a bit undercooked, as they will continue to cook with residual heat.
6
Add Optional Ingredients
If using, fold in the cheese, herbs, or vegetables into the scrambled eggs before serving.

7
Plate and Serve
Spoon the scrambled eggs onto plates and serve immediately. Enjoy your delicious scrambled eggs!