Red Velvet Waffles W/chicken Recipe
Make Red Velvet Waffles W/chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Chicken
Maple Syrup
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until the waffles are crispy and cooked through, about 5-7 minutes.
Chicken Preparation
- 6
Season Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, paprika, and garlic powder.
- 7
Cook Chicken
In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Maple Syrup Preparation
- 8
Heat Syrup
In a small saucepan over low heat, combine the maple syrup and butter. Stir until the butter is melted and the syrup is warm.
Assembly
- 9
Serve
Place a waffle on a plate, top with sliced chicken, and drizzle the warm maple syrup mixture over the top. Serve immediately.