Red Velvet Waffles Only Recipe
Make Red Velvet Waffles Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Method
Making the Waffles
- 1
Prepare the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions. If needed, lightly grease the waffle plates with non-stick cooking spray or a small amount of oil.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cocoa powder, and salt until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, vanilla extract, and red food coloring until smooth and uniform in color.
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Cook the Waffles
Once the batter is ready and the waffle maker is preheated, pour an appropriate amount of batter onto the center of the waffle plates (usually about 1 cup, but refer to your waffle maker's instructions). Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.
- 6
Serve
Carefully remove the waffles from the waffle maker and serve immediately with your choice of toppings, such as whipped cream, syrup, or fresh berries.