Queen's Wrap Recipe

Wrap Preparation

1. 1

   Prepare Home Fries

   Start by washing and peeling the potatoes. Cut them into small cubes.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the potato cubes, salt, pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes or until golden brown and crispy.

3. 3

   Cook the Bacon

   In another skillet, cook the turkey or beef bacon according to package instructions until crispy. Remove from the skillet and set aside.

4. 4

   Scramble the Eggs

   In a bowl, crack the eggs and whisk them together. Pour the eggs into the skillet used for the bacon and scramble until fully cooked, about 3-5 minutes.

5. 5

   Assemble the Wraps

   Lay a tortilla flat on a clean surface. On one side, layer some scrambled eggs, a portion of the cooked bacon, a handful of shredded cheese, and a few pieces of home fries. If desired, sprinkle with chopped parsley.

6. 6

   Wrap it Up

   Fold the sides of the tortilla inward and then roll it tightly from the bottom up to enclose the filling. Repeat with remaining tortillas.

7. 7

   Serve

   Cut the wraps in half and serve warm. Enjoy your Queen's Wrap!