Queen's Supreme - Fried Chicken Sandwich W/fries Recipe
served w/lettuce, tomato, pepper jack cheese, Beef bacon and spicy saucy sauce on a brioche bun
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Ingredients
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Fried Chicken Sandwich
Fries
Method
Fried Chicken Sandwich
- 1
Prepare the Chicken
In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt, and black pepper. Add the chicken breasts and marinate for at least 1 hour, or overnight in the refrigerator for best results.
- 2
Dredge the Chicken
In another bowl, mix all-purpose flour, cayenne pepper, paprika, salt, and black pepper. Remove the chicken from the marinade and dredge each piece in the flour mixture until well coated.
- 3
- 4
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half of each bun, layer a leaf of lettuce, a slice of tomato, a fried chicken breast, a slice of pepper jack cheese, and two slices of beef bacon. Drizzle spicy sauce over the top and close with the other half of the bun.
Fries
- 5
- 6