Fried Wings W/fries Recipe
Make Fried Wings W/fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Fries
Method
Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 3
Coat the Wings
Dredge each chicken wing in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated wings to the hot oil in batches, frying for about 8-10 minutes or until they are golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain the Wings
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick) for fries.
- 8
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 9
Heat the Oil for Fries
In another pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Fries
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until they are golden brown and crispy.
- 11
Drain the Fries
Remove the fries from the oil and place them on a plate lined with paper towels. Sprinkle with salt while they are still hot.