Fried Shrimp W/fries Recipe
Make Fried Shrimp W/fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Fries
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the peeled and deveined shrimp and let them marinate for at least 30 minutes.
- 2
Set Up Breading Station
In one shallow dish, place the all-purpose flour. In another dish, beat the eggs. In a third dish, combine the cornstarch with a pinch of salt and pepper.
- 3
Bread the Shrimp
Remove the shrimp from the marinade, allowing excess liquid to drip off. Dip each shrimp first into the flour, then into the egg, and finally into the cornstarch, ensuring they are well coated.
Preparing the Fries
- 4
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 5
Frying
- 6
Heat Oil
In a large, heavy-bottomed pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Fries
Carefully add the dried potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels, seasoning with salt and pepper.
- 8
Fry the Shrimp
In the same hot oil, fry the breaded shrimp in batches until they are golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.