Fried Shrimp (8) Recipe
Make Fried Shrimp (8) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Frying
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
Breading Setup
- 2
Prepare Breading Stations
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In a separate bowl, whisk together the eggs and milk. In a third bowl, place the panko breadcrumbs.
Breading the Shrimp
- 3
Coat the Shrimp
Dredge each shrimp first in the flour mixture, shaking off excess, then dip in the egg mixture, and finally coat with panko breadcrumbs. Ensure each shrimp is evenly coated.
Frying
- 4
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain the Shrimp
Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
Serving
- 7
Serve
Serve the fried shrimp hot with your favorite dipping sauce, such as cocktail sauce or tartar sauce.