Fried Fish Recipe
Make Fried Fish Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Garnish (optional)
Method
Fish Preparation
- 1
Prep the Fish
Rinse the fresh fish fillets under cold water and pat dry with paper towels. Place the fillets in a shallow dish.
- 2
Marinate
Drizzle the lemon juice over the fish and season with salt and black pepper. Let it marinate for about 15 minutes.
Breading Mixture
- 3
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, and onion powder. Mix well until evenly combined.
Frying
- 4
Heat the Oil
In a large frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- 5
Coat the Fish
Take each marinated fish fillet and dredge it in the breading mixture, ensuring it is well-coated on both sides. Shake off any excess flour mixture.
- 6
Fry the Fish
Carefully place the coated fillets in the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes per side, or until golden brown and crispy.
- 7