Fried Chicken (6 Pieces) Recipe
Make Fried Chicken (6 Pieces) Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Marinade
Breading
Frying
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder. Whisk until smooth. Add the chicken pieces and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Breading Process
- 2
Prepare the Breading
In a separate large bowl, combine the all-purpose flour, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure an even distribution of spices.
- 3
Coat the Chicken
Remove the marinated chicken from the refrigerator. One piece at a time, take a chicken piece and let excess marinade drip off. Dredge the chicken in the flour mixture, pressing the coating onto the chicken to ensure it adheres well. Place the coated chicken on a wire rack or a plate.
Frying the Chicken
- 4
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of the flour mixture into the oil; if it bubbles and sizzles, the oil is hot enough.
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry each side for about 8-10 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving.