French Toast W/chicken Or W/bacon Eggs Recipe
Make French Toast W/chicken Or W/bacon Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast
Chicken Option
Bacon Eggs Option
Method
Preparing French Toast
- 1
Mix the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess batter to drip off.
- 3
Cook the French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the soaked bread slices and cook for about 2-3 minutes on each side or until golden brown. Transfer to a plate and keep warm.
Chicken Option
- 4
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 5
Cook the Chicken
In the same skillet used for the French toast, add 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 6
Serve Together
Slice the cooked chicken and serve it alongside the French toast on a plate.
Bacon Eggs Option
- 7
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
- 8
Scramble the Eggs
In the same skillet, add 1 tablespoon of butter. Crack the eggs into the skillet and scramble them until they reach desired doneness. Season with a pinch of salt and black pepper to taste.
- 9
Serve Together
Plate the scrambled eggs and crispy bacon alongside the French toast.