French Toast Only Recipe

Time20m

Serves2

Make French Toast Only Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Ingredients
In a medium mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
2
Add Milk and Flavorings
Add the milk, vanilla extract, cinnamon, and a pinch of salt to the eggs. Continue whisking until the mixture is smooth and well combined.

3
Heat the Pan
In a large skillet or griddle, heat the unsalted butter over medium heat until melted and slightly bubbling.
4
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
5
Cook the Bread
Place the coated slices of bread onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
6
Repeat as Necessary
Continue the process with the remaining slices of bread, adding more butter to the skillet as needed.

7
Plate and Garnish
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and dust with powdered sugar as desired.
8
Enjoy!
Serve warm and enjoy your delicious French toast!