French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold water. Peel the potatoes using a vegetable peeler.
2
Cut Potatoes into Fries
Cut the peeled potatoes into thin strips, about 1/4 inch thick, to create even fries.
3
Soak Potatoes
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5
Dry Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
6
Fry Potatoes
Carefully add the fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for 4-5 minutes, or until golden brown and crispy.
7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
8
Season Fries
While the fries are still hot, sprinkle with salt and black pepper to taste. Toss gently to ensure even seasoning.