Fish Sandwich Only Recipe
Make Fish Sandwich Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Fillet
Sandwich Assembly
Method
Preparing the Fish
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well to combine.
- 2
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off, then gently place in the hot oil. Fry for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Assembling the Sandwich
- 5
Prepare the Buns
Lightly toast the burger buns on a skillet or in a toaster until golden brown.
- 6
Assemble the Sandwich
Spread 2 tablespoons of tartar sauce on the bottom half of each toasted bun. Place a lettuce leaf and a slice of tomato on top. Add the fried fish fillet and then cover with the top half of the bun.
- 7
Serve
Serve the fish sandwiches immediately while hot, with extra tartar sauce on the side if desired.