Extra Biscuit Recipe
Make Extra Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to bake the biscuits.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Incorporating Wet Ingredients
- 4
Melt Butter
Melt the unsalted butter in a microwave or on the stove, then allow it to cool slightly.
- 5
Combining
- 6
Mix Until Just Combined
Stir the mixture gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If using, fold in the shredded cheese and chopped herbs at this stage.
Baking
- 8
Form Biscuits
Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, leaving some space between each biscuit.
- 9
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- 10
Cool
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.