Classic Waffle W/chicken Or W/bacon And Eggs Recipe
Make Classic Waffle W/chicken Or W/bacon And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Chicken or Bacon
Toppings (optional)
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Let the batter rest for about 5 minutes.
Cook Chicken or Bacon
- 4
Prepare Chicken or Bacon
If using chicken, season both sides with salt and black pepper. For bacon, no additional seasoning is needed.
- 5
Cook Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let rest before slicing.
- 6
Cook Waffles
- 7
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 8
Cook Waffles
Pour the recommended amount of batter into the preheated waffle iron and cook until golden brown and crisp, usually about 4-5 minutes.