Classic Waffle Only Recipe
Make Classic Waffle Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth and well combined.
Cooking
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Gently stir until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is ready, lightly grease it with cooking spray or melted butter. Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until golden brown and crisp, usually about 4-5 minutes.
- 6
Serve
Carefully remove the waffle from the iron and serve hot with your favorite toppings like syrup, fruits, or whipped cream.