Chicken Sausage Recipe
Make Chicken Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, minced garlic, chopped parsley, paprika, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated.
- 2
Prepare Sausage Casings (if using)
If you are using sausage casings, rinse them under cold water and soak them in warm water for about 30 minutes prior to stuffing.
Cooking
- 3
Form Sausages
If not using casings, form the chicken mixture into patties or links, depending on your preference.
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Sausage
Add the chicken sausage patties or links to the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- 6
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.