Challah French Toast And Berries W/chicken Recipe
Make Challah French Toast And Berries W/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast
Berries
Chicken
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- 2
Soak the Bread
Dip each slice of challah bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- 3
Berry Preparation
- 4
Combine the Berries
In a small bowl, mix together the mixed berries, honey, and lemon juice. Toss gently to coat the berries evenly.
Chicken Preparation
- 5
Prepare the Chicken
Rub the chicken breast with olive oil, garlic powder, paprika, salt, and black pepper on both sides.
- 6
Cook the Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken breast and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing.