Challah French Toast And Berries Only Recipe
Make Challah French Toast And Berries Only Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Berries
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together 2 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Berries
Rinse the mixed berries under cool water and pat dry. Set aside.
Cooking
- 3
Dip the Bread
Heat a non-stick skillet over medium heat and melt 2 tablespoons of unsalted butter. Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated.
- 4
Cook the French Toast
Place the coated challah slices in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 5