Beef Bacon Recipe
Make Beef Bacon Recipe in just 16h 48m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Curing
Method
Preparation
- 1
Trim the Beef Belly
Begin by trimming any excess fat from the beef belly to ensure an even curing process.
- 2
Prepare the Cure Mixture
In a bowl, combine the salt, black pepper, brown sugar, garlic powder, smoked paprika, and Cure #1. Mix thoroughly to create a dry rub.
- 3
Apply the Cure
Rub the cure mixture all over the beef belly, ensuring it is evenly coated on all sides.
- 4
Add Liquid Smoke
Drizzle the liquid smoke over the beef belly, then rub it in with your hands to ensure even distribution.
Curing Process
- 5
Refrigerate the Beef Belly
Place the seasoned beef belly in a large resealable plastic bag or wrap it tightly in plastic wrap. Refrigerate for 5-7 days, flipping the meat every couple of days to redistribute the cure.
Cooking
- 6
Remove and Rinse
After the curing period, remove the beef belly from the fridge, rinse it under cold water to remove excess cure, and pat it dry with paper towels.
- 7
Slice the Beef Bacon
Using a sharp knife, slice the cured beef belly into thin strips resembling traditional bacon.
- 8
Cook the Beef Bacon
In a skillet over medium heat, cook the beef bacon slices for about 3-5 minutes on each side, or until crispy and golden brown.