Jul 14 2026
Restaurants›Queens Delight Cafe›Bacon, Egg & Cheese On A Honey Biscuit Recipe

Bacon, Egg & Cheese On A Honey Biscuit Recipe

Inspired by Queens Delight Cafe
Time30m
Serves4

w/ your choice of Turkey or Beef Bacon

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Ingredients

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Biscuit

Eggs & Bacon

Method

Biscuit Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, baking powder, and salt.

  3. 3

    Cut in Butter

    Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  4. 4

    Add Honey and Milk

    Stir in the honey and milk until just combined. Do not overmix.

  5. 5

    Shape Biscuits

    Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut out biscuits using a biscuit cutter or a glass.

  6. 6

    Bake Biscuits

    Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

Eggs & Bacon Preparation

  1. 7

    Cook Bacon

    In a skillet, cook the turkey bacon or beef bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

  2. 8

    Scramble Eggs

    In the same skillet, add 1 tablespoon of butter. Once melted, crack the eggs into the skillet and scramble them until fully cooked, about 3-4 minutes. Season with black pepper.

  3. 9

    Melt Cheese

    Sprinkle the cheddar cheese over the scrambled eggs and allow it to melt for about 1 minute.

  4. 10

    Assemble Sandwich

    Split the warm honey biscuits in half. Place a generous portion of the scrambled eggs and melted cheese on the bottom half, followed by 2 slices of bacon. Top with the other half of the biscuit.

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