Bacon, Egg & Cheese On A Brioche Bun Recipe

Time20m

Serves2

served w/ 2 eggs and 3 pieces of Turkey or Beef Bacon

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the turkey or beef bacon. Cook for about 5-7 minutes or until crispy, flipping occasionally. Once cooked, remove from skillet and let drain on paper towels.

2
Scramble the Eggs
In the same skillet, reduce heat to low and add butter. Once melted, crack the eggs into the skillet. Season with salt and pepper. Stir gently with a spatula, cooking until the eggs are set but still soft, about 2-3 minutes.

3
Layer the Ingredients
On the bottom half of each brioche bun, place a slice of cheddar cheese. Top with scrambled eggs and cooked bacon. Add the top half of the brioche bun.

4
Toast the Sandwich
Optional: Place the assembled sandwich back in the skillet on low heat for about 2-3 minutes on each side until the bun is golden brown and the cheese is melted.