Warm Olives Recipe

Time15m

Serves4

citrus, chili, dill pollen

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Ingredients

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1
Heat the Olive Oil
In a medium skillet, heat the olive oil over medium heat until shimmering.
2
Sauté the Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add the Olives and Seasonings
Stir in the mixed olives, red chili flakes, lemon zest, and orange zest. Cook for an additional 3-5 minutes, stirring occasionally, until the olives are warmed through.
4
Finish with Dill Pollen
Remove from heat and sprinkle the dill pollen over the warm olives. Season with salt and black pepper to taste.
5
Serve
Transfer the warm olives to a serving dish and enjoy immediately.