Loaded Oatmeal Recipe

Time20m

Serves2

caramelized banana, dried fruits, nuts, seeds, warm milk

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Ingredients

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1
In a medium saucepan, combine rolled oats and water. Bring to a boil over medium heat.
2
Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until oats are cooked and creamy.

3
Caramelize the Banana
In a non-stick skillet, melt brown sugar over medium heat. Add sliced banana and cook until caramelized, about 2-3 minutes. Remove from heat.

4
Once the oatmeal is ready, stir in warm milk and cinnamon to the cooked oats.
5
Spoon the oatmeal into bowls and top with caramelized banana, dried fruits, mixed nuts, and chia seeds.
6
Serve warm and enjoy your loaded oatmeal!