Royal Burger Recipe

Time30m

Serves2

smoked baluchon, bacon molasses, Worcestershire mayo, crispy chips

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Ingredients

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1
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from pan and set aside on paper towels to drain.
2
Make Worcestershire Mayo
In a small bowl, mix together the mayonnaise and Worcestershire sauce until well combined. Set aside.
3
Prepare Bacon Molasses
In another small bowl, combine molasses and cooked bacon grease. Mix well until smooth.
4
Form and Cook the Burger Patties
Form the ground beef into two patties. Season with salt and pepper. Grill or fry the patties in the same skillet used for the bacon over medium-high heat for about 4-5 minutes per side, or until desired doneness is reached.
5
Assemble the Burger
Place each patty on a brioche bun. Top each with a slice of smoked Baluchon cheese, bacon slices, a drizzle of bacon molasses, and a generous spread of Worcestershire mayo. Add crispy potato chips on top or serve on the side.