Pnw Benedict Recipe

Time30m

Serves2

wilted arugula, dungeness crab, chive

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Ingredients

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1
Prepare the Arugula
In a skillet, heat olive oil over medium heat. Add the arugula and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat and set aside.
2
Cook the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel.
3
Toast the Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown. Spread butter on each half.
4
Assemble the Benedict
On each toasted muffin half, layer the wilted arugula, followed by a generous portion of Dungeness crab meat. Top each with a poached egg and sprinkle with chopped chives. Season with additional salt and pepper to taste.