Maple Almond Granola Recipe
dried fruits, fresh berries
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Ingredients
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Granola Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped almonds, salt, and cinnamon.
- 3
Combine Wet Ingredients
In a separate bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Bake the Granola
Spread the mixture evenly on a baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- 6
Cool and Add Dried Fruits
Once baked, remove from the oven and let it cool. Once cooled, stir in the dried fruits.
- 7
Store
Store the granola in an airtight container at room temperature.
